Pachyrhizus (Yam Bean) Seeds – Shankh Aloo for Home Gardening | 100+ Seeds

Pachyrhizus (Yam Bean) Seeds – Shankh Aloo for Home Gardening | 100+ Seeds

Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutritional and functional properties of their protein determined to assess the proteins? potential for applications.

• Packet contains: 1 Pack of Sakh Alu Seeds/Yam Bean Seeds 100+ Count
• High Quality Yam Bean Seeds, Best Organic seeds for home gardeners
• Season of sowing: All seasons. During Summer Partial Sunlight and During Winters Morning Day sunlight is good for Hybrid Chilli pepper Seeds germination.
• Mode of sowing: Sow the Yam Bean seeds at a depth of 0.5 inches in loosely packed soil. Keep the top soil evenly moist since dry spells can hinder germination. Germination may take place 10-18 days from sowing. Transplant in 30 to 35 days. Harvesting: 80 to 90 days from transplanting.
  
  

  1. Q: What is the ideal season to plant yam bean (Shankh Aloo) seeds?
  A: The best time to plant yam bean seeds is in early spring or the beginning of the rainy season, as they thrive in warm, well-drained soil.

  2. Q: How long does it take for yam bean plants to mature?
  A: Yam bean plants typically take 120–150 days to reach maturity and produce harvestable tubers.

  3. Q: Can yam bean be grown in containers or only in open ground?
  A: While they grow best in open ground due to their root development, they can also be grown in large, deep containers with proper soil and drainage.